MAYFIELD

Ice Cream, Vanilla — Nutrition Facts & Ingredients

UPC 75243204867 Manufacturer: Mayfield Dairy Farms, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 UNIT, 56 g): 110 calories. Per 100 g: 196 calories, 3.6 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 UNIT (56g)

Amount per servingCalories

110

% Daily Value*

Total Fat 6.0g 8%

Saturated Fat 3.5g 18%

Trans Fat 0g

Cholesterol 30.2mg 10%

Sodium 44.8mg 2%

Total Carbohydrate 13.0g 5%

Dietary Fiber 0g 0%

Total Sugars 12.0g

Protein 2.0g

Calcium 80.1mg 6%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g

Protein3.6 g

Carbohydrates23.2 g

Sugars21.4 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)23.2g

Fat10.7 g

Saturated fat6.2 g

Trans fat0 g

Cholesterol54 mg

Sodium80 mg

Calcium143 mg

Iron0 mg

Vitamin A107 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Ice Cream, Vanilla

Prices and availability are set by the retailer.

Ingredients

Annatto And Turmeric Extracts, Carob Bean Gum, Carrageenan, Cellulose Gum, Corn Syrup, Egg Yolks, Guar Gum, Milkfat And Nonfat Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Salt, Sugar

Frequently asked questions

How many calories are in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 196 calories.

How much protein is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 3.57 g protein.

How many carbohydrates are in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 23.21 g carbohydrates. Of which 21.43 g sugars.

How much sugar is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 21.43 g sugars.

How much sodium (salt) is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Vanilla?

The main ingredients in Ice Cream, Vanilla are: Annatto And Turmeric Extracts, Carob Bean Gum, Carrageenan, Cellulose Gum, Corn Syrup.

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Level of processing

Highly Processed

12 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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