Crab Cakes, Handmade — Nutrition Facts & Ingredients
Per serving (1 CRAB CAKE, 85 g): 200 calories. Per 100 g: 235 calories, 9.4 g protein, 14.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CRAB CAKE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies Tamarind, Antioxidant, Artificial Flavors, Baking Powder, Baking Soda, Bread Crumbs, Caramel Color, Cod Whiting, Color Added, Corn Syrup, Crab Meat, Distilled Vinegar, Egg Whites, Eggs, Fish Protein, Garlic Powder, Green Peppers, Mayonnaise, Mirin Wine, Modified Food Starch, Molasses, Mono Calcium Phosphate, Mustard, Natural And Artificial Flavors, Natural Flavors, No.1 Grade Mustard Seed Salt, Onion Powder, Paprika, Parsley, Phosphate, Pollock, Red Peppers, Salt, Snow Crab, Sodium Acid Pyrophosphate, Sodium Tripolyphosphate, Sorbitol, Soy, Soybean Oil, Spices, Sugar, Tapioca Starch, Textured Wheat Protein, Turmeric, Unbleached Wheat Flour, Vinegar, Water, Wheat Gluten, Wheat Starch, White Pepper, Worcestershire Sauce, Yeast, Yellow Onions
Frequently asked questions
How many calories are in Crab Cakes, Handmade?
Per 100 g of Crab Cakes, Handmade there are 235 calories.
How much protein is in Crab Cakes, Handmade?
Per 100 g of Crab Cakes, Handmade there are 9.41 g protein.
How many carbohydrates are in Crab Cakes, Handmade?
Per 100 g of Crab Cakes, Handmade there are 17.65 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Crab Cakes, Handmade?
Per 100 g of Crab Cakes, Handmade there are 2.35 g sugars.
How much sodium (salt) is in Crab Cakes, Handmade?
Per 100 g of Crab Cakes, Handmade there are 671.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crab Cakes, Handmade?
Per 100 g of Crab Cakes, Handmade there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crab Cakes, Handmade?
The main ingredients in Crab Cakes, Handmade are: Anchovies Tamarind, Antioxidant, Artificial Flavors, Baking Powder, Baking Soda.
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