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Crab & Shrimp Risotto Cakes — Nutrition Facts & Ingredients

UPC 73994006211 Manufacturer: Handy International Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 CRAB CAKE, 85 g): 90 calories. Per 100 g: 106 calories, 9.4 g protein, 2.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 CRAB CAKE (85g)

Amount per servingCalories
90
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 55.2mg 18%
Sodium 340mg 15%
Total Carbohydrate 10.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 8.0g
Calcium 100mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein9.4 g
Carbohydrates11.8 g
Sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)10.6g
Fat2.4 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol65 mg
Sodium400 mg
Calcium118 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Basil, Citric Acid, Coagulated Enzyme, Corn Starch, Crab Meat, Eggs, Garlic, Lactic Acid, Lemon Juice, Lemon Zest Crushed Red Peppers, Lipase, Mozzarella Cheese, Onions, Parmesan Cheese, Pasteurized Milk, Precooked Short Grain Rice, Rennet, Salt, Scallions, Shrimp, Slat, Soybean Oil, Starter Cultures, Tomatoes

Frequently asked questions

How many calories are in Crab & Shrimp Risotto Cakes?

Per 100 g of Crab & Shrimp Risotto Cakes there are 106 calories.

How much protein is in Crab & Shrimp Risotto Cakes?

Per 100 g of Crab & Shrimp Risotto Cakes there are 9.41 g protein.

How many carbohydrates are in Crab & Shrimp Risotto Cakes?

Per 100 g of Crab & Shrimp Risotto Cakes there are 11.76 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Crab & Shrimp Risotto Cakes?

Per 100 g of Crab & Shrimp Risotto Cakes there are 0.0 g sugars.

How much sodium (salt) is in Crab & Shrimp Risotto Cakes?

Per 100 g of Crab & Shrimp Risotto Cakes there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crab & Shrimp Risotto Cakes?

Per 100 g of Crab & Shrimp Risotto Cakes there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crab & Shrimp Risotto Cakes?

The main ingredients in Crab & Shrimp Risotto Cakes are: Basil, Citric Acid, Coagulated Enzyme, Corn Starch, Crab Meat.

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Level of processing

4
Highly Processed
24 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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