CASS-CLAY

Classic French Vanilla Flavored Ice Cream, Classic French Vanilla

UPC 70422540170 Manufacturer: Cass Clay Creamery, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
180per serving
Protein
3.5 gper 100 g
Carbs
24.1 gper 100 g
Fat
10.3 gper 100 g

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Per serving (2/3 cup, 87 g): 180 calories. Per 100 g: 207 calories, 3.5 g protein, 10.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 26% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (87g)

Amount per servingCalories
180
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 69.6mg 23%
Sodium 65.2mg 3%
Total Carbohydrate 21.0g 8%
Dietary Fiber 0g 0%
Total Sugars 17g
Includes 13.0g Added Sugars 26%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0.2mg 1%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

207 calories in 100 g
Protein3.5 g
Carbohydrates24.1 g
Sugars19.5 g
Added sugars14.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)24.1g
Fat10.3 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol80 mg
Sodium75 mg
Calcium115 mg
Potassium172 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Classic French Vanilla Flavored Ice Cream, Classic French Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Calcium Sulfate, Carob Bean Gum, Carrageenan, Corn Syrup, Egg Yolks, Guar Gum, High Fructose Corn Syrup, Milkfat And Nonfat Milk, Mono- And Diglycerides, Natural And Artificial Fuavor, Sugar, Sugared Egg Yolks, Sweet Cream Buttermilk, Whey

Frequently asked questions

How many calories are in Classic French Vanilla Flavored Ice Cream, Classic French Vanilla?

Per 100 g of Classic French Vanilla Flavored Ice Cream, Classic French Vanilla there are 207 calories.

How much protein is in Classic French Vanilla Flavored Ice Cream, Classic French Vanilla?

Per 100 g of Classic French Vanilla Flavored Ice Cream, Classic French Vanilla there are 3.45 g protein.

How many carbohydrates are in Classic French Vanilla Flavored Ice Cream, Classic French Vanilla?

Per 100 g of Classic French Vanilla Flavored Ice Cream, Classic French Vanilla there are 24.14 g carbohydrates. Of which 19.54 g sugars.

How much sugar is in Classic French Vanilla Flavored Ice Cream, Classic French Vanilla?

Per 100 g of Classic French Vanilla Flavored Ice Cream, Classic French Vanilla there are 19.54 g sugars.

How much sodium (salt) is in Classic French Vanilla Flavored Ice Cream, Classic French Vanilla?

Per 100 g of Classic French Vanilla Flavored Ice Cream, Classic French Vanilla there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic French Vanilla Flavored Ice Cream, Classic French Vanilla?

Per 100 g of Classic French Vanilla Flavored Ice Cream, Classic French Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic French Vanilla Flavored Ice Cream, Classic French Vanilla?

The main ingredients in Classic French Vanilla Flavored Ice Cream, Classic French Vanilla are: Annatto, Calcium Sulfate, Carob Bean Gum, Carrageenan, Corn Syrup.

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Level of processing

4
Highly Processed
15 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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