SAN-J

Teriyaki Gluten Free Stir-Fry & Marinade Sauce, Teriyaki — Nutrition Facts & Ingredients

UPC 75810112403 Manufacturer: San-J International, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Calories
20per serving
Protein
6.7 gper 100 ml
Carbs
26.7 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per serving (1 Tbsp, 15 ml): 20 calories. Per 100 ml: 133 calories, 6.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 410mg 18%
Total Carbohydrate 4g 1%
Total Sugars 3g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

133 calories in 100 ml
Protein6.7 g
Carbohydrates26.7 g
Sugars20 g
Fat0 g
Sodium2733 mg
Vitamin C16 mg

Where to buy Teriyaki Gluten Free Stir-Fry & Marinade Sauce, Teriyaki

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Apple Cider Vinegar, Arrowroot, Canola Oil, Garlic Puree, Ginger Puree, Inactive Yeast, Organic Honey, Organic Sugar, Plum Juice Concentrate, Rice, Rice Vinegar, Sake, Salt, Soybeans, Spice, Tamari Soy Sauce, Water, Xanthan Gum

Frequently asked questions

How many calories are in Teriyaki Gluten Free Stir-Fry & Marinade Sauce, Teriyaki?

Per 100 g of Teriyaki Gluten Free Stir-Fry & Marinade Sauce, Teriyaki there are 133 calories.

How much protein is in Teriyaki Gluten Free Stir-Fry & Marinade Sauce, Teriyaki?

Per 100 g of Teriyaki Gluten Free Stir-Fry & Marinade Sauce, Teriyaki there are 6.67 g protein.

How many carbohydrates are in Teriyaki Gluten Free Stir-Fry & Marinade Sauce, Teriyaki?

Per 100 g of Teriyaki Gluten Free Stir-Fry & Marinade Sauce, Teriyaki there are 26.67 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Teriyaki Gluten Free Stir-Fry & Marinade Sauce, Teriyaki?

Per 100 g of Teriyaki Gluten Free Stir-Fry & Marinade Sauce, Teriyaki there are 20.0 g sugars.

How much sodium (salt) is in Teriyaki Gluten Free Stir-Fry & Marinade Sauce, Teriyaki?

Per 100 g of Teriyaki Gluten Free Stir-Fry & Marinade Sauce, Teriyaki there are 2733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Teriyaki Gluten Free Stir-Fry & Marinade Sauce, Teriyaki?

The main ingredients in Teriyaki Gluten Free Stir-Fry & Marinade Sauce, Teriyaki are: Alcohol, Apple Cider Vinegar, Arrowroot, Canola Oil, Garlic Puree.

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Level of processing

4
Highly Processed
19 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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