Mild BBQ Sauce, Mild — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 34 g): 60 calories. Per 100 g: 176 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Corn Starch, Crushed Red Pepper, Garlic Powder, Molasses Corn Syrup, Natural Smoke Flavor, Onion Powder, Salt, Spices, Sugar, Tamarind Natural Flavor, Tomato Paste, Tomato Puree, Vinegar, Water, Worcestershire Sauce, Xanthan Gum
Frequently asked questions
How many calories are in Mild BBQ Sauce, Mild?
Per 100 g of Mild BBQ Sauce, Mild there are 176 calories.
How much protein is in Mild BBQ Sauce, Mild?
Per 100 g of Mild BBQ Sauce, Mild there are 0.0 g protein.
How many carbohydrates are in Mild BBQ Sauce, Mild?
Per 100 g of Mild BBQ Sauce, Mild there are 44.12 g carbohydrates. Of which 38.24 g sugars.
How much sugar is in Mild BBQ Sauce, Mild?
Per 100 g of Mild BBQ Sauce, Mild there are 38.24 g sugars.
How much sodium (salt) is in Mild BBQ Sauce, Mild?
Per 100 g of Mild BBQ Sauce, Mild there are 824.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild BBQ Sauce, Mild?
Per 100 g of Mild BBQ Sauce, Mild there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild BBQ Sauce, Mild?
The main ingredients in Mild BBQ Sauce, Mild are: Caramel Color, Corn Starch, Crushed Red Pepper, Garlic Powder, Molasses Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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