LUNDS&BYERLYS

Traditional Crafted Smoked Cheddar Sausage, Smoked Cheddar — Nutrition Facts & Ingredients

UPC 72431050534 Manufacturer: Lunds Inc Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
192per serving
Protein
18.7 gper 100 g
Carbs
0.9 gper 100 g
Fat
14.2 gper 100 g

Where to buy

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Per serving (1 LINK, 90 g): 192 calories. Per 100 g: 213 calories, 18.7 g protein, 14.2 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 32% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 32% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (90g)

Amount per servingCalories
192
% Daily Value*
Total Fat 12.8g 16%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 60.3mg 20%
Sodium 808mg 35%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.8g
Calcium 150mg 12%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

213 calories in 100 g
Protein18.7 g
Carbohydrates0.9 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.9g
Fat14.2 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol67 mg
Sodium898 mg
Calcium167 mg
Iron1.6 mg
Vitamin A66.6 mcg
Vitamin C0 mg

Where to buy Traditional Crafted Smoked Cheddar Sausage, Smoked Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Beef, Cheddar Cheese, Cheese Cultures, Dextrose, Enzymes, Garlic Powder, Micro Crystalline Cellulose Added To Prevent Caking, Mustard, Pasteurized Milk, Pork, Salt, Sodium Citrate, Sodium Nitrite, Sodium Tripolyphosphate, Spices, Sugar, Thorbate, Vegetable Color, Water

Frequently asked questions

How many calories are in Traditional Crafted Smoked Cheddar Sausage, Smoked Cheddar?

Per 100 g of Traditional Crafted Smoked Cheddar Sausage, Smoked Cheddar there are 213 calories.

How much protein is in Traditional Crafted Smoked Cheddar Sausage, Smoked Cheddar?

Per 100 g of Traditional Crafted Smoked Cheddar Sausage, Smoked Cheddar there are 18.67 g protein.

How many carbohydrates are in Traditional Crafted Smoked Cheddar Sausage, Smoked Cheddar?

Per 100 g of Traditional Crafted Smoked Cheddar Sausage, Smoked Cheddar there are 0.89 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Traditional Crafted Smoked Cheddar Sausage, Smoked Cheddar?

Per 100 g of Traditional Crafted Smoked Cheddar Sausage, Smoked Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Traditional Crafted Smoked Cheddar Sausage, Smoked Cheddar?

Per 100 g of Traditional Crafted Smoked Cheddar Sausage, Smoked Cheddar there are 898.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Crafted Smoked Cheddar Sausage, Smoked Cheddar?

Per 100 g of Traditional Crafted Smoked Cheddar Sausage, Smoked Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Crafted Smoked Cheddar Sausage, Smoked Cheddar?

The main ingredients in Traditional Crafted Smoked Cheddar Sausage, Smoked Cheddar are: Annatto, Beef, Cheddar Cheese, Cheese Cultures, Dextrose.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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