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Apricot Organic Reduced Sugar Preserves, Apricot — Nutrition Facts & Ingredients

UPC 70038652182 Manufacturer: Associated Wholesale Grocers, Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 18 g): 30 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (18g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10.1mg 0%
Total Carbohydrate -- --
Total Sugars 7g
Includes 6.0g Added Sugars 12%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Sugars38.9 g
Added sugars33.3 g
Fat0 g
Sodium56 mg

Where to buy Apricot Organic Reduced Sugar Preserves, Apricot

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Ingredients

Citric Acid, Fruit Pectin, Organic Apricots, Organic Sugar, Water

Frequently asked questions

How many calories are in Apricot Organic Reduced Sugar Preserves, Apricot?

Per 100 g of Apricot Organic Reduced Sugar Preserves, Apricot there are 167 calories.

How much protein is in Apricot Organic Reduced Sugar Preserves, Apricot?

Per 100 g of Apricot Organic Reduced Sugar Preserves, Apricot there are 0.0 g protein.

How much sugar is in Apricot Organic Reduced Sugar Preserves, Apricot?

Per 100 g of Apricot Organic Reduced Sugar Preserves, Apricot there are 38.89 g sugars.

How much sodium (salt) is in Apricot Organic Reduced Sugar Preserves, Apricot?

Per 100 g of Apricot Organic Reduced Sugar Preserves, Apricot there are 56.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Apricot Organic Reduced Sugar Preserves, Apricot?

The main ingredients in Apricot Organic Reduced Sugar Preserves, Apricot are: Citric Acid, Fruit Pectin, Organic Apricots, Organic Sugar, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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