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Sliced Genoa Italian-Style Salami Flavored With White Wine, Ground White Pepper And Garlic, Sliced Genoa Italian-Style

UPC 41130380662 Manufacturer: Supervalu, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
90per serving
Protein
25 gper 100 g
Carbs
3.6 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 25 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 400mg 17%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein25 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat25 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol54 mg
Sodium1429 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Sliced Genoa Italian-Style Salami Flavored With White Wine, Ground White Pepper And Garlic, Sliced Genoa Italian-Style

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Ingredients

Dextrose, Natural Flavors, Pork, Sea Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spices, Starter Culture, Wine

Frequently asked questions

How many calories are in Sliced Genoa Italian-Style Salami Flavored With White Wine, Ground White Pepper And Garlic, Sliced Genoa Italian-Style?

Per 100 g of Sliced Genoa Italian-Style Salami Flavored With White Wine, Ground White Pepper And Garlic, Sliced Genoa Italian-Style there are 321 calories.

How much protein is in Sliced Genoa Italian-Style Salami Flavored With White Wine, Ground White Pepper And Garlic, Sliced Genoa Italian-Style?

Per 100 g of Sliced Genoa Italian-Style Salami Flavored With White Wine, Ground White Pepper And Garlic, Sliced Genoa Italian-Style there are 25.0 g protein.

How many carbohydrates are in Sliced Genoa Italian-Style Salami Flavored With White Wine, Ground White Pepper And Garlic, Sliced Genoa Italian-Style?

Per 100 g of Sliced Genoa Italian-Style Salami Flavored With White Wine, Ground White Pepper And Garlic, Sliced Genoa Italian-Style there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sliced Genoa Italian-Style Salami Flavored With White Wine, Ground White Pepper And Garlic, Sliced Genoa Italian-Style?

Per 100 g of Sliced Genoa Italian-Style Salami Flavored With White Wine, Ground White Pepper And Garlic, Sliced Genoa Italian-Style there are 0.0 g sugars.

How much sodium (salt) is in Sliced Genoa Italian-Style Salami Flavored With White Wine, Ground White Pepper And Garlic, Sliced Genoa Italian-Style?

Per 100 g of Sliced Genoa Italian-Style Salami Flavored With White Wine, Ground White Pepper And Garlic, Sliced Genoa Italian-Style there are 1429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Genoa Italian-Style Salami Flavored With White Wine, Ground White Pepper And Garlic, Sliced Genoa Italian-Style?

Per 100 g of Sliced Genoa Italian-Style Salami Flavored With White Wine, Ground White Pepper And Garlic, Sliced Genoa Italian-Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Genoa Italian-Style Salami Flavored With White Wine, Ground White Pepper And Garlic, Sliced Genoa Italian-Style?

The main ingredients in Sliced Genoa Italian-Style Salami Flavored With White Wine, Ground White Pepper And Garlic, Sliced Genoa Italian-Style are: Dextrose, Natural Flavors, Pork, Sea Salt, Sodium Erythorbate.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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