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Chili Verde Dry Rubbed Pork Tenderloin, Chili Verde — Nutrition Facts & Ingredients

UPC 70919019615 Manufacturer: Clemens Food Group, LLC Other Meats Updated Sep 27, 2026

Calories
120per serving
Protein
17.0 gper 100 g
Carbs
4.5 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (4 ONZ, 112 g): 120 calories. Per 100 g: 107 calories, 17.0 g protein, 1.8 g fat.

Label highlights: High in sodium — 20% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
120
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 60.5mg 20%
Sodium 470mg 20%
Total Carbohydrate 5.0g 2%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 19.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein17.0 g
Carbohydrates4.5 g
Sugars2.7 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)3.6g
Fat1.8 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol54 mg
Sodium420 mg
Calcium18 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C8 mg

Where to buy Chili Verde Dry Rubbed Pork Tenderloin, Chili Verde

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Dehydrated Vegetables, Garlic, Green Bell Pepper, Green Chile And Jalapeno, Incl, Natural Flavors, Onion, Organic Raw Cane Sugar, Pork, Red Bell Pepper, Sea Salt, Spices, Tomato, Water

Frequently asked questions

How many calories are in Chili Verde Dry Rubbed Pork Tenderloin, Chili Verde?

Per 100 g of Chili Verde Dry Rubbed Pork Tenderloin, Chili Verde there are 107 calories.

How much protein is in Chili Verde Dry Rubbed Pork Tenderloin, Chili Verde?

Per 100 g of Chili Verde Dry Rubbed Pork Tenderloin, Chili Verde there are 16.96 g protein.

How many carbohydrates are in Chili Verde Dry Rubbed Pork Tenderloin, Chili Verde?

Per 100 g of Chili Verde Dry Rubbed Pork Tenderloin, Chili Verde there are 4.46 g carbohydrates. Of which 2.68 g sugars.

How much sugar is in Chili Verde Dry Rubbed Pork Tenderloin, Chili Verde?

Per 100 g of Chili Verde Dry Rubbed Pork Tenderloin, Chili Verde there are 2.68 g sugars.

How much sodium (salt) is in Chili Verde Dry Rubbed Pork Tenderloin, Chili Verde?

Per 100 g of Chili Verde Dry Rubbed Pork Tenderloin, Chili Verde there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chili Verde Dry Rubbed Pork Tenderloin, Chili Verde?

Per 100 g of Chili Verde Dry Rubbed Pork Tenderloin, Chili Verde there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chili Verde Dry Rubbed Pork Tenderloin, Chili Verde?

The main ingredients in Chili Verde Dry Rubbed Pork Tenderloin, Chili Verde are: Dehydrated Vegetables, Garlic, Green Bell Pepper, Green Chile And Jalapeno, Incl.

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Level of processing

3
Processed
14 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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