FOLLOW YOUR HEART

Vegan Egg — Nutrition Facts & Ingredients

UPC 49568460024 Manufacturer: Earth Island Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (2 Tbsp, 10 g): 40 calories. Per 100 g: 400 calories, 20 g protein, 15 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (10g)

Amount per servingCalories
40
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber 4g 14%
Total Sugars 0g
Protein 2g
Calcium 100mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein20 g
Carbohydrates50 g
Sugars0 g
Dietary fiber40 g
Net carbs (carbohydrates minus fiber)10.0g
Fat15 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1100 mg
Calcium1000 mg
Iron3.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Black Salt, Calcium Lactate, Carrageenan, Cellulose, Gellan Gum, Modified Cellulose, Nutritional Yeast, Plant Source, Whole Algal Flour, Whole Algal Protein

Frequently asked questions

How many calories are in Vegan Egg?

Per 100 g of Vegan Egg there are 400 calories.

How much protein is in Vegan Egg?

Per 100 g of Vegan Egg there are 20.0 g protein.

How many carbohydrates are in Vegan Egg?

Per 100 g of Vegan Egg there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vegan Egg?

Per 100 g of Vegan Egg there are 0.0 g sugars.

How much sodium (salt) is in Vegan Egg?

Per 100 g of Vegan Egg there are 1100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegan Egg?

Per 100 g of Vegan Egg there are 40.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegan Egg?

The main ingredients in Vegan Egg are: Black Salt, Calcium Lactate, Carrageenan, Cellulose, Gellan Gum.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

SPARTAN 1 Dozen Farm Fresh Eggs 140Calories 12Protein 10Fat SPARTAN Large Brown Eggs 140Calories 12Protein 10Fat SPARTAN I Dozen Farm Fresh Eggs 143Calories 12.5Protein 8.9Fat Glencourt Inc. Organic Large Brown Eggs 140Calories 12Protein 10Fat Cooperative Regions of Organic Producer Pools Organic Valley, Organic Grade A Omega-3 Extra-Large Brown Eggs 121Calories 12.1Protein 7.8Fat Eggs Pete and Gerry's Organics Eggs 143Calories 12.5Protein 8.9Fat

Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Earth Island

Nutrition facts for other products from Earth Island:

All Earth Island products →