Madagascar Vanilla Wafers, Madagascar Vanilla — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 70 gper 100 g
- Fat
- 23.3 gper 100 g
Where to buy
Per serving (5 WAFERS, 30 g): 150 calories. Per 100 g: 500 calories, 6.7 g protein, 23.3 g fat.
Nutrition Facts
Serving size5 WAFERS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Madagascar Vanilla Wafers, Madagascar Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Baking Soda, Cane Sugar, Ground Vanilla Beans, Monocalcium Phosphate, Natural Flavors, Palm Oil, Sea Salt, Vanilla Extract, Whole Grain Wheat Flour
Frequently asked questions
How many calories are in Madagascar Vanilla Wafers, Madagascar Vanilla?
Per 100 g of Madagascar Vanilla Wafers, Madagascar Vanilla there are 500 calories.
How much protein is in Madagascar Vanilla Wafers, Madagascar Vanilla?
Per 100 g of Madagascar Vanilla Wafers, Madagascar Vanilla there are 6.67 g protein.
How many carbohydrates are in Madagascar Vanilla Wafers, Madagascar Vanilla?
Per 100 g of Madagascar Vanilla Wafers, Madagascar Vanilla there are 70.0 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Madagascar Vanilla Wafers, Madagascar Vanilla?
Per 100 g of Madagascar Vanilla Wafers, Madagascar Vanilla there are 30.0 g sugars.
How much sodium (salt) is in Madagascar Vanilla Wafers, Madagascar Vanilla?
Per 100 g of Madagascar Vanilla Wafers, Madagascar Vanilla there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Madagascar Vanilla Wafers, Madagascar Vanilla?
Per 100 g of Madagascar Vanilla Wafers, Madagascar Vanilla there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Madagascar Vanilla Wafers, Madagascar Vanilla?
The main ingredients in Madagascar Vanilla Wafers, Madagascar Vanilla are: Baking Powder, Baking Soda, Cane Sugar, Ground Vanilla Beans, Monocalcium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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