GOURMET GARDEN

Italian Herbs Paste, Italian Herbs — Nutrition Facts & Ingredients

UPC 875208000158 Manufacturer: Eyebobs, LLC Herbs & Spices Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Protein: 0 gper 100 g
Fat: 10 gper 100 g

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Per 100 g, Italian Herbs Paste, Italian Herbs has 0 g protein and 10 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 125mg 5%

Total Carbohydrate -- --

Total Sugars 1g

Includes 1g Added Sugars 2%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g

Sugars20 g

Added sugars20 g

Fat10 g

Sodium2500 mg

Where to buy Italian Herbs Paste, Italian Herbs

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Ascorbic Acid To Protect Color And Flavor, Basil, Canola Oil, Citric Acid, Dextrose, Glycerin, Milk, Oregano, Parsley, Rosemary, Sea Salt, Sodium Lactate, Thickener, Whey, Xanthan Gum

Frequently asked questions

How much protein is in Italian Herbs Paste, Italian Herbs?

Per 100 g of Italian Herbs Paste, Italian Herbs there are 0.0 g protein.

How much sugar is in Italian Herbs Paste, Italian Herbs?

Per 100 g of Italian Herbs Paste, Italian Herbs there are 20.0 g sugars.

How much sodium (salt) is in Italian Herbs Paste, Italian Herbs?

Per 100 g of Italian Herbs Paste, Italian Herbs there are 2500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Italian Herbs Paste, Italian Herbs?

The main ingredients in Italian Herbs Paste, Italian Herbs are: Acetic Acid, Ascorbic Acid To Protect Color And Flavor, Basil, Canola Oil, Citric Acid.