FLORA

Torta Lemon Soft Sponge Cake Filled With Lemon Cream And Topped With Powdered Sugar, Torta Lemon

UPC 20038511798 Manufacturer: Flora's Distributors, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1/5 cup, 70 g): 253 calories. Per 100 g: 361 calories, 4.3 g protein, 14.3 g fat.

Label highlights: High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/5 cup (70g)

Amount per servingCalories
253
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 167mg 7%
Total Carbohydrate 37.0g 13%
Dietary Fiber 0.3g 1%
Total Sugars 23.0g
Includes 11.0g Added Sugars 22%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 4.9mg 0%
Iron 0mg 0%
Potassium 20.3mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

361 calories in 100 g
Protein4.3 g
Carbohydrates52.9 g
Sugars32.9 g
Added sugars15.7 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)52.5g
Fat14.3 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol43 mg
Sodium239 mg
Calcium7 mg
Potassium29 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Torta Lemon Soft Sponge Cake Filled With Lemon Cream And Topped With Powdered Sugar, Torta Lemon

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Ingredients

Baking Soda, Butter, Dextrose, Egg Yolk, Eggs, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Flavors, Gelling Agents: Pectin, Glucose Syrup, Hydrated Alcohol, Lemon Cream 23, Lemon Juice 0.5, Lemon Juice 3, Lemon Syrup, Milk, Natural Flavors, Preservatives Potassium Sorbate, Raising Agents, Salt, Skimmed Milk Powder, Sodium Pyrophosphate, Sugar, Sunflower Oil, Vegetable Oils From Soy And Sunflower In Varying Proportions, Water, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Torta Lemon Soft Sponge Cake Filled With Lemon Cream And Topped With Powdered Sugar, Torta Lemon?

Per 100 g of Torta Lemon Soft Sponge Cake Filled With Lemon Cream And Topped With Powdered Sugar, Torta Lemon there are 361 calories.

How much protein is in Torta Lemon Soft Sponge Cake Filled With Lemon Cream And Topped With Powdered Sugar, Torta Lemon?

Per 100 g of Torta Lemon Soft Sponge Cake Filled With Lemon Cream And Topped With Powdered Sugar, Torta Lemon there are 4.29 g protein.

How many carbohydrates are in Torta Lemon Soft Sponge Cake Filled With Lemon Cream And Topped With Powdered Sugar, Torta Lemon?

Per 100 g of Torta Lemon Soft Sponge Cake Filled With Lemon Cream And Topped With Powdered Sugar, Torta Lemon there are 52.86 g carbohydrates. Of which 32.86 g sugars.

How much sugar is in Torta Lemon Soft Sponge Cake Filled With Lemon Cream And Topped With Powdered Sugar, Torta Lemon?

Per 100 g of Torta Lemon Soft Sponge Cake Filled With Lemon Cream And Topped With Powdered Sugar, Torta Lemon there are 32.86 g sugars.

How much sodium (salt) is in Torta Lemon Soft Sponge Cake Filled With Lemon Cream And Topped With Powdered Sugar, Torta Lemon?

Per 100 g of Torta Lemon Soft Sponge Cake Filled With Lemon Cream And Topped With Powdered Sugar, Torta Lemon there are 239.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Torta Lemon Soft Sponge Cake Filled With Lemon Cream And Topped With Powdered Sugar, Torta Lemon?

Per 100 g of Torta Lemon Soft Sponge Cake Filled With Lemon Cream And Topped With Powdered Sugar, Torta Lemon there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Torta Lemon Soft Sponge Cake Filled With Lemon Cream And Topped With Powdered Sugar, Torta Lemon?

The main ingredients in Torta Lemon Soft Sponge Cake Filled With Lemon Cream And Topped With Powdered Sugar, Torta Lemon are: Baking Soda, Butter, Dextrose, Egg Yolk, Eggs.

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Level of processing

5
Ultra-Processed
27 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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