MEIJER

Carrots, Celery Sticks, Broccoli, & Grape Tomatoes Vegetable Tray With Ranch Dip, Ranch Dip

UPC 760236027539 Manufacturer: Meijer, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Calories
50per serving
Protein
1.2 gper 100 g
Carbs
5.9 gper 100 g
Fat
3.5 gper 100 g

Where to buy

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Per serving (6 pcs, 85 g): 50 calories. Per 100 g: 59 calories, 1.2 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size6 pcs (85g)

Amount per servingCalories
50
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 115mg 5%
Total Carbohydrate 5.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 20.4mg 2%
Iron 0mg 0%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

59 calories in 100 g
Protein1.2 g
Carbohydrates5.9 g
Sugars3.5 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)3.5g
Fat3.5 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol6 mg
Sodium135 mg
Calcium24 mg
Potassium165 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Carrots, Celery Sticks, Broccoli, & Grape Tomatoes Vegetable Tray With Ranch Dip, Ranch Dip

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Broccoli, Buttermilk Distilled Vinegar, Buttermilk Ranch, Calcium Disodium EDTA Added To Protect Flavor, Carrots, Celery, Egg Yolk, Garlic, Garlic Juice, Lactic Acid, Monosodium Glutamate, Natural Flavors, Onion, Phosphoric Acid, Polysorbate 60, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Salt, Soybean Oil, Spice, Sugar, Tomatoes, Water, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Carrots, Celery Sticks, Broccoli, & Grape Tomatoes Vegetable Tray With Ranch Dip, Ranch Dip?

Per 100 g of Carrots, Celery Sticks, Broccoli, & Grape Tomatoes Vegetable Tray With Ranch Dip, Ranch Dip there are 59 calories.

How much protein is in Carrots, Celery Sticks, Broccoli, & Grape Tomatoes Vegetable Tray With Ranch Dip, Ranch Dip?

Per 100 g of Carrots, Celery Sticks, Broccoli, & Grape Tomatoes Vegetable Tray With Ranch Dip, Ranch Dip there are 1.18 g protein.

How many carbohydrates are in Carrots, Celery Sticks, Broccoli, & Grape Tomatoes Vegetable Tray With Ranch Dip, Ranch Dip?

Per 100 g of Carrots, Celery Sticks, Broccoli, & Grape Tomatoes Vegetable Tray With Ranch Dip, Ranch Dip there are 5.88 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Carrots, Celery Sticks, Broccoli, & Grape Tomatoes Vegetable Tray With Ranch Dip, Ranch Dip?

Per 100 g of Carrots, Celery Sticks, Broccoli, & Grape Tomatoes Vegetable Tray With Ranch Dip, Ranch Dip there are 3.53 g sugars.

How much sodium (salt) is in Carrots, Celery Sticks, Broccoli, & Grape Tomatoes Vegetable Tray With Ranch Dip, Ranch Dip?

Per 100 g of Carrots, Celery Sticks, Broccoli, & Grape Tomatoes Vegetable Tray With Ranch Dip, Ranch Dip there are 135.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrots, Celery Sticks, Broccoli, & Grape Tomatoes Vegetable Tray With Ranch Dip, Ranch Dip?

Per 100 g of Carrots, Celery Sticks, Broccoli, & Grape Tomatoes Vegetable Tray With Ranch Dip, Ranch Dip there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrots, Celery Sticks, Broccoli, & Grape Tomatoes Vegetable Tray With Ranch Dip, Ranch Dip?

The main ingredients in Carrots, Celery Sticks, Broccoli, & Grape Tomatoes Vegetable Tray With Ranch Dip, Ranch Dip are: Broccoli, Buttermilk Distilled Vinegar, Buttermilk Ranch, Calcium Disodium EDTA Added To Protect Flavor, Carrots.

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Level of processing

4
Highly Processed
24 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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