Chile Pequin Salsa, Chile Pequin — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 10 calories. Per 100 g: 31 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chile Pequin, Minced Garlic, Salt, Tomato Paste, Tomatoes, Vinegar, Water, Yellow Onions
Frequently asked questions
How many calories are in Chile Pequin Salsa, Chile Pequin?
Per 100 g of Chile Pequin Salsa, Chile Pequin there are 31 calories.
How much protein is in Chile Pequin Salsa, Chile Pequin?
Per 100 g of Chile Pequin Salsa, Chile Pequin there are 0.0 g protein.
How many carbohydrates are in Chile Pequin Salsa, Chile Pequin?
Per 100 g of Chile Pequin Salsa, Chile Pequin there are 6.25 g carbohydrates. Of which 3.12 g sugars.
How much sugar is in Chile Pequin Salsa, Chile Pequin?
Per 100 g of Chile Pequin Salsa, Chile Pequin there are 3.12 g sugars.
How much sodium (salt) is in Chile Pequin Salsa, Chile Pequin?
Per 100 g of Chile Pequin Salsa, Chile Pequin there are 391.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chile Pequin Salsa, Chile Pequin?
Per 100 g of Chile Pequin Salsa, Chile Pequin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chile Pequin Salsa, Chile Pequin?
The main ingredients in Chile Pequin Salsa, Chile Pequin are: Chile Pequin, Minced Garlic, Salt, Tomato Paste, Tomatoes.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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