Plant-Based Burger Patties — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 290 calories. Per 100 g: 257 calories, 15.9 g protein, 19.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Extract, Beet Juice Extract, Carrot, Expeller-pressed Canola Oil, Lemon Juice Concentrate, Methylcellulose, Natural Flavors, Pea Protein, Pomegranate Extract, Potassium Chloride, Potato Starch, Refined Coconut Oil, Rice Protein, Salt, Sunflower Lecithin, Vinegar, Water
Frequently asked questions
How many calories are in Plant-Based Burger Patties?
Per 100 g of Plant-Based Burger Patties there are 257 calories.
How much protein is in Plant-Based Burger Patties?
Per 100 g of Plant-Based Burger Patties there are 15.93 g protein.
How many carbohydrates are in Plant-Based Burger Patties?
Per 100 g of Plant-Based Burger Patties there are 3.54 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Plant-Based Burger Patties?
Per 100 g of Plant-Based Burger Patties there are 0.0 g sugars.
How much sodium (salt) is in Plant-Based Burger Patties?
Per 100 g of Plant-Based Burger Patties there are 301.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Burger Patties?
Per 100 g of Plant-Based Burger Patties there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Burger Patties?
The main ingredients in Plant-Based Burger Patties are: Apple Extract, Beet Juice Extract, Carrot, Expeller-pressed Canola Oil, Lemon Juice Concentrate.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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