Plant-Based Patties — Nutrition Facts & Ingredients
Per serving (1 Patty, 113 g): 231 calories. Per 100 g: 204 calories, 17.7 g protein, 12.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Patty (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Extract, Beet Juice Color, Calcium Pantothenate, Cocoa Butter, Contains 1% Or Less: Potato Starch, Cyanocobalamin, Dried Yeast, Expeller-pressed Canola Oil, Lemon Juice Concentrate, Methylcellulose, Natural Flavors, Niacin, Niacinamide, Pea Protein, Pomegranate Concentrate, Potassium Chloride, Pyridoxine Hydrochloride, Refined Coconut Oil, Rice Protein, Salt, Sunflower Lecithin, Vinegar, Vitamins And Minerals, Water, Zinc Sulfate
Frequently asked questions
How many calories are in Plant-Based Patties?
Per 100 g of Plant-Based Patties there are 204 calories.
How much protein is in Plant-Based Patties?
Per 100 g of Plant-Based Patties there are 17.7 g protein.
How many carbohydrates are in Plant-Based Patties?
Per 100 g of Plant-Based Patties there are 6.19 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Plant-Based Patties?
Per 100 g of Plant-Based Patties there are 0.0 g sugars.
How much sodium (salt) is in Plant-Based Patties?
Per 100 g of Plant-Based Patties there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Patties?
Per 100 g of Plant-Based Patties there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Patties?
The main ingredients in Plant-Based Patties are: Apple Extract, Beet Juice Color, Calcium Pantothenate, Cocoa Butter, Contains 1% Or Less: Potato Starch.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Bee Creative Studio
Nutrition facts for other products from Bee Creative Studio:
- Plant-Based Burger Patties
- Original Beyond Chicken Fillet Plant-Based Breaded Patties, Original
- Spicy Beyond Chicken Fillet Plant-Based Breaded Patties, Spicy
- Beyond Chicken Nuggets Plant-Based Nuggets
- Original Beyond Popcorn Chicken Plant-Based Bites, Original
- Original Beyond Steak Plant-Based Seared Tips, Original