Lemon Pepper Sauce, Lemon Pepper — Nutrition Facts & Ingredients
Per serving (2 tbsp., 31 g): 160 calories. Per 100 g: 516 calories, 54.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 tbsp. (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Color, Black Pepper, Calcium Disodium EDTA Added To Protect Flavor, Citric Acid, Corn Starch, Dehydrated Garlic, Distilled Vinegar, Egg Yolk, Garlic, Lemon Flavedo, Lemon Oil, Lemon Peel, Maltodextrin, Natural Flavors, Onion, Pepper, Salt, Seasoning, Soybean Oil, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Lemon Pepper Sauce, Lemon Pepper?
Per 100 g of Lemon Pepper Sauce, Lemon Pepper there are 516 calories.
How many carbohydrates are in Lemon Pepper Sauce, Lemon Pepper?
Per 100 g of Lemon Pepper Sauce, Lemon Pepper there are 6.45 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Lemon Pepper Sauce, Lemon Pepper?
Per 100 g of Lemon Pepper Sauce, Lemon Pepper there are 0.0 g sugars.
How much sodium (salt) is in Lemon Pepper Sauce, Lemon Pepper?
Per 100 g of Lemon Pepper Sauce, Lemon Pepper there are 2032.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Pepper Sauce, Lemon Pepper?
Per 100 g of Lemon Pepper Sauce, Lemon Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Pepper Sauce, Lemon Pepper?
The main ingredients in Lemon Pepper Sauce, Lemon Pepper are: Annatto Color, Black Pepper, Calcium Disodium EDTA Added To Protect Flavor, Citric Acid, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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