Harvest Vegetables — Nutrition Facts & Ingredients
- Calories
- 201per serving
- Protein
- 1.5 gper 100 g
- Carbs
- 14.4 gper 100 g
- Fat
- 0.3 gper 100 g
Where to buy
Per serving (1 Package, 340 g): 201 calories. Per 100 g: 59 calories, 1.5 g protein, 0.3 g fat.
Nutrition Facts
Serving size1 Package (340g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Harvest Vegetables
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Butternut Squash, Carrots, Ground Nutmeg, Kosher Salt, Rutabaga
Frequently asked questions
How many calories are in Harvest Vegetables?
Per 100 g of Harvest Vegetables there are 59 calories.
How much protein is in Harvest Vegetables?
Per 100 g of Harvest Vegetables there are 1.47 g protein.
How many carbohydrates are in Harvest Vegetables?
Per 100 g of Harvest Vegetables there are 14.41 g carbohydrates. Of which 5.59 g sugars.
How much sugar is in Harvest Vegetables?
Per 100 g of Harvest Vegetables there are 5.59 g sugars.
How much sodium (salt) is in Harvest Vegetables?
Per 100 g of Harvest Vegetables there are 65.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Harvest Vegetables?
Per 100 g of Harvest Vegetables there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Harvest Vegetables?
The main ingredients in Harvest Vegetables are: Black Pepper, Butternut Squash, Carrots, Ground Nutmeg, Kosher Salt.
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