WHOLE FOODS MARKET

Brown Butter Cauliflower Bisque, Brown Butter — Nutrition Facts & Ingredients

UPC 99482504908 Manufacturer: Whole Foods Market, Inc. Other Soups Updated Sep 27, 2026

Brown Butter Cauliflower Bisque, Brown Butter
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
299per serving
Protein
1.2 gper 100 g
Carbs
3.3 gper 100 g
Fat
11.8 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 299 calories. Per 100 g: 122 calories, 1.2 g protein, 11.8 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 75% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
299
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 15.0g 75%
Trans Fat 1.0g
Cholesterol 80.8mg 27%
Sodium 931mg 40%
Total Carbohydrate 8.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 0.4mg 2%
Potassium 279mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

122 calories in 100 g
Protein1.2 g
Carbohydrates3.3 g
Sugars1.2 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)2.5g
Fat11.8 g
Saturated fat6.1 g
Trans fat0.4 g
Cholesterol33 mg
Sodium380 mg
Calcium20 mg
Potassium114 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Brown Butter Cauliflower Bisque, Brown Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Butter, Cauliflower, Chives, Corn Starch, Cream, Expeller-pressed Palm Oil, Garlic, Heavy Cream, Leek, Natural Flavors, Olive Oil, Onions, Salt, Sea Salt, Sherry Vinegar, Vegan Broth Concentrate, Water, Xanthan Gum

Frequently asked questions

How many calories are in Brown Butter Cauliflower Bisque, Brown Butter?

Per 100 g of Brown Butter Cauliflower Bisque, Brown Butter there are 122 calories.

How much protein is in Brown Butter Cauliflower Bisque, Brown Butter?

Per 100 g of Brown Butter Cauliflower Bisque, Brown Butter there are 1.22 g protein.

How many carbohydrates are in Brown Butter Cauliflower Bisque, Brown Butter?

Per 100 g of Brown Butter Cauliflower Bisque, Brown Butter there are 3.27 g carbohydrates. Of which 1.22 g sugars.

How much sugar is in Brown Butter Cauliflower Bisque, Brown Butter?

Per 100 g of Brown Butter Cauliflower Bisque, Brown Butter there are 1.22 g sugars.

How much sodium (salt) is in Brown Butter Cauliflower Bisque, Brown Butter?

Per 100 g of Brown Butter Cauliflower Bisque, Brown Butter there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brown Butter Cauliflower Bisque, Brown Butter?

Per 100 g of Brown Butter Cauliflower Bisque, Brown Butter there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brown Butter Cauliflower Bisque, Brown Butter?

The main ingredients in Brown Butter Cauliflower Bisque, Brown Butter are: Butter, Cauliflower, Chives, Corn Starch, Cream.

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Level of processing

4
Highly Processed
18 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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