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Four Cheese Girasoli With Ricotta, Mozzarella, Parmesan & Fontina Cheese, Four Cheese

UPC 11110089816 Manufacturer: The Kroger Co. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 96 g): 310 calories. Per 100 g: 323 calories, 13.5 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (96g)

Amount per servingCalories
310
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0.5g
Cholesterol 74.9mg 25%
Sodium 410mg 18%
Total Carbohydrate 30g 11%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein --
Vitamin D 0mcg 0%
Calcium 220mg 17%
Iron 1.0mg 6%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

323 calories in 100 g
Carbohydrates31.2 g
Sugars5.2 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)29.1g
Fat13.5 g
Saturated fat8.3 g
Trans fat0.5 g
Cholesterol78 mg
Sodium427 mg
Calcium229 mg
Potassium198 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Four Cheese Girasoli With Ricotta, Mozzarella, Parmesan & Fontina Cheese, Four Cheese

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Ingredients

Cheese Cultures, Enzymes, Organic Bread Crumbs, Organic Eggs, Organic Filling: Organic Ricotta Cheese, Organic Fontina Cheese, Organic Heavy Cream, Organic Low-moisture Mozzarella Cheese, Organic Milk, Organic Non-fat Dry Milk, Organic Parmesan Cheese, Organic Pasta: Organic Durum Wheat Flour, Organic Sweet Cream, Organic Unsalted Butter, Organic Vinegar, Organic Wheat Flour, Pasteurized Organic Milk, Salt, Sea Salt, Vegetable Enzymes, Water

Frequently asked questions

How many calories are in Four Cheese Girasoli With Ricotta, Mozzarella, Parmesan & Fontina Cheese, Four Cheese?

Per 100 g of Four Cheese Girasoli With Ricotta, Mozzarella, Parmesan & Fontina Cheese, Four Cheese there are 323 calories.

How many carbohydrates are in Four Cheese Girasoli With Ricotta, Mozzarella, Parmesan & Fontina Cheese, Four Cheese?

Per 100 g of Four Cheese Girasoli With Ricotta, Mozzarella, Parmesan & Fontina Cheese, Four Cheese there are 31.25 g carbohydrates. Of which 5.21 g sugars.

How much sugar is in Four Cheese Girasoli With Ricotta, Mozzarella, Parmesan & Fontina Cheese, Four Cheese?

Per 100 g of Four Cheese Girasoli With Ricotta, Mozzarella, Parmesan & Fontina Cheese, Four Cheese there are 5.21 g sugars.

How much sodium (salt) is in Four Cheese Girasoli With Ricotta, Mozzarella, Parmesan & Fontina Cheese, Four Cheese?

Per 100 g of Four Cheese Girasoli With Ricotta, Mozzarella, Parmesan & Fontina Cheese, Four Cheese there are 427.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Girasoli With Ricotta, Mozzarella, Parmesan & Fontina Cheese, Four Cheese?

Per 100 g of Four Cheese Girasoli With Ricotta, Mozzarella, Parmesan & Fontina Cheese, Four Cheese there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Girasoli With Ricotta, Mozzarella, Parmesan & Fontina Cheese, Four Cheese?

The main ingredients in Four Cheese Girasoli With Ricotta, Mozzarella, Parmesan & Fontina Cheese, Four Cheese are: Cheese Cultures, Enzymes, Organic Bread Crumbs, Organic Eggs, Organic Filling: Organic Ricotta Cheese.

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Level of processing

4
Highly Processed
21 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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