Ingredient

Organic Low-moisture Mozzarella Cheese

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Source

Animal-derived

Allergen

No

Role in food

Manufacturers use it for its mild, milky flavor and excellent melting properties. It is …

What it is

Organic low-moisture mozzarella is a semi-hard cheese made from organic cow's milk. It is produced by heating milk, adding a bacterial starter and rennet to coagulate it, then draining the whey and stretching the curd. The 'low-moisture' aspect means less water is removed during processing, giving it a firmer texture and longer shelf life than fresh mozzarella.

Why it's used

Manufacturers use it for its mild, milky flavor and excellent melting properties. It is a popular choice for pizzas, pasta dishes, cheese sticks, and other baked or fried appetizers where a gooey, melted cheese is desired.

Health notes

Organic low-moisture mozzarella is a dairy product and a source of protein and calcium. The FDA considers milk and dairy products to be generally recognized as safe (GRAS). Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy products. Consuming dairy products can be part of a balanced diet, though individuals with lactose intolerance or milk allergies should avoid them.

Allergen info

Milk is one of the 9 FDA major allergens. Gluten is not typically present unless added during processing.

Products containing Organic Low-moisture Mozzarella Cheese

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GIOVANNI RANA Organic Spinach & Cheese Ravioli Pasta by Shape & Type High in sodium — 23% DV per serving High in saturated fat — 23% DV per serving 243kcal 10.3Protein 9.3Fat 30.8Carbs Whole Foods Market, Inc. Mozzarella Cheese Sticks, Mozzarella Cheese Frozen Appetizers & Hors D'oeuvres High in saturated fat — 25% DV per serving 304kcal 11.6Protein 18.8Fat 23.2Carbs Mahco Inc Organic Ravioli Pasta, Tomato, Mozzarella Pasta by Shape & Type High in sodium — 28% DV per serving High in cholesterol — 20% DV per serving 208kcal 8.3Protein 4.2Fat 33.3Carbs Glencourt Inc. Three Cheese Thin Crust Organic Pizza, Three Cheese Pizza High in sodium — 26% DV per serving High in saturated fat — 35% DV per serving 241kcal 11.7Protein 8.8Fat 30.7Carbs Glencourt Inc. Spinach & Feta Thin Crust Organic Cheese Pizza, Spinach & Feta Pizza High in sodium — 28% DV per serving High in saturated fat — 30% DV per serving 216kcal 9.8Protein 7.2Fat 28.1Carbs Glencourt Inc. Margherita Thin Crust Pizza, Margherita Pizza High in sodium — 21% DV per serving High in saturated fat — 22% DV per serving 210kcal 8.7Protein 6.5Fat 30.4Carbs Mahco Inc Portobello Mushroom Ravioli, Portobello Mushroom Pasta by Shape & Type High in saturated fat — 23% DV per serving 224kcal 10.3Protein 8.4Fat 29.0Carbs Mahco Inc Organic Asparagus & Roasted Garlic Ravioli Pasta by Shape & Type High in sodium — 21% DV per serving High in saturated fat — 30% DV per serving 252kcal 10.7Protein 10.7Fat 30.1Carbs Mahco Inc Sausage & Peppers Ravioli, Sausage & Peppers Pasta by Shape & Type High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 20% DV per serving 252kcal 11.7Protein 10.7Fat 28.2Carbs Kohl Corporation Organic Lasagna With Vegetable Trio, Vegetable Trio Frozen Dinners & Entrees High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving 127kcal 5.6Protein 5.6Fat 14.1Carbs Mahco Inc Organic Grilled White Chicken & Cheese Ravioli Pasta by Shape & Type High in sodium — 25% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 22% DV per serving 262kcal 13.6Protein 11.7Fat 25.2Carbs The Kroger Co. Four Cheese Girasoli With Ricotta, Mozzarella, Parmesan & Fontina Cheese, Four Cheese Pasta by Shape & Type High in saturated fat — 40% DV per serving High in cholesterol — 25% DV per serving 323kcal —Protein 13.5Fat 31.2Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.