Twin Sourdough Demi, Sourdough — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 6 gper 100 g
- Carbs
- 48 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.25 baguette, 50 g): 110 calories. Per 100 g: 220 calories, 6 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 baguette (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Twin Sourdough Demi, Sourdough
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cultured Wheat Flour, Enzymes, Flour, Malted Barley Flour, Organic Whole Wheat Flour, Sea Salt, Water, Wheat Flour, Wheat Flour Citric Acid, Yeast
Frequently asked questions
How many calories are in Twin Sourdough Demi, Sourdough?
Per 100 g of Twin Sourdough Demi, Sourdough there are 220 calories.
How much protein is in Twin Sourdough Demi, Sourdough?
Per 100 g of Twin Sourdough Demi, Sourdough there are 6.0 g protein.
How many carbohydrates are in Twin Sourdough Demi, Sourdough?
Per 100 g of Twin Sourdough Demi, Sourdough there are 48.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Twin Sourdough Demi, Sourdough?
Per 100 g of Twin Sourdough Demi, Sourdough there are 0.0 g sugars.
How much sodium (salt) is in Twin Sourdough Demi, Sourdough?
Per 100 g of Twin Sourdough Demi, Sourdough there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Twin Sourdough Demi, Sourdough?
Per 100 g of Twin Sourdough Demi, Sourdough there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Twin Sourdough Demi, Sourdough?
The main ingredients in Twin Sourdough Demi, Sourdough are: Cultured Wheat Flour, Enzymes, Flour, Malted Barley Flour, Organic Whole Wheat Flour.
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