OSCAR MAYER

Butcher Thick Cut Bacon — Nutrition Facts & Ingredients

UPC 44700073551 Manufacturer: Oscar Mayer Foods Corp. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 SKILLET COOKED SLICE, 12 g): 60 calories. Per 100 g: 500 calories, 33.3 g protein, 41.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 SKILLET COOKED SLICE (12g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10.0mg 3%
Sodium 250mg 11%
Total Carbohydrate 0g 0%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein33.3 g
Carbohydrates0 g
Fat41.7 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol83 mg
Sodium2083 mg
Vitamin C20 mg

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Ingredients

Cured With Water, Sea Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Butcher Thick Cut Bacon?

Per 100 g of Butcher Thick Cut Bacon there are 500 calories.

How much protein is in Butcher Thick Cut Bacon?

Per 100 g of Butcher Thick Cut Bacon there are 33.33 g protein.

How many carbohydrates are in Butcher Thick Cut Bacon?

Per 100 g of Butcher Thick Cut Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Butcher Thick Cut Bacon?

Per 100 g of Butcher Thick Cut Bacon there are 2083.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Butcher Thick Cut Bacon?

The main ingredients in Butcher Thick Cut Bacon are: Cured With Water, Sea Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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