Pasteurized Process American Cheese — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 17.9 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Apo Carotenal And Beta Carotene, Cheese Culture, Cream, Enzymes, Lactic Acid, Milk, Salt, Sodium Phosphate, Water
Frequently asked questions
How many calories are in Pasteurized Process American Cheese?
Per 100 g of Pasteurized Process American Cheese there are 357 calories.
How much protein is in Pasteurized Process American Cheese?
Per 100 g of Pasteurized Process American Cheese there are 17.86 g protein.
How many carbohydrates are in Pasteurized Process American Cheese?
Per 100 g of Pasteurized Process American Cheese there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Pasteurized Process American Cheese?
Per 100 g of Pasteurized Process American Cheese there are 3.57 g sugars.
How much sodium (salt) is in Pasteurized Process American Cheese?
Per 100 g of Pasteurized Process American Cheese there are 1536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasteurized Process American Cheese?
Per 100 g of Pasteurized Process American Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasteurized Process American Cheese?
The main ingredients in Pasteurized Process American Cheese are: Apo Carotenal And Beta Carotene, Cheese Culture, Cream, Enzymes, Lactic Acid.
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