Fruitcake, Fruit — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 200 calories. Per 100 g: 465 calories, 4.7 g protein, 25.6 g fat.
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 1, Cherries, Corn Syrup, Eggs, Honey Liquid Soybean Oil, Hydrogenated Soybean Oil, Invert Sugar, Papaya, Pecans, Pineapple Raisins, Red 40, Sugar, Sulfur Dioxide, Turmeric, Wheat Flour
Frequently asked questions
How many calories are in Fruitcake, Fruit?
Per 100 g of Fruitcake, Fruit there are 465 calories.
How much protein is in Fruitcake, Fruit?
Per 100 g of Fruitcake, Fruit there are 4.65 g protein.
How many carbohydrates are in Fruitcake, Fruit?
Per 100 g of Fruitcake, Fruit there are 58.14 g carbohydrates. Of which 39.53 g sugars.
How much sugar is in Fruitcake, Fruit?
Per 100 g of Fruitcake, Fruit there are 39.53 g sugars.
How much sodium (salt) is in Fruitcake, Fruit?
Per 100 g of Fruitcake, Fruit there are 70.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruitcake, Fruit?
Per 100 g of Fruitcake, Fruit there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruitcake, Fruit?
The main ingredients in Fruitcake, Fruit are: Blue 1, Cherries, Corn Syrup, Eggs, Honey Liquid Soybean Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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