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Sourdough Gold Coast Bread, Sourdough — Nutrition Facts & Ingredients

UPC 72220008241 Manufacturer: United States Bakery Breads & Buns Updated Sep 27, 2026

Sourdough Gold Coast Bread, Sourdough
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
9.1 gper 100 g
Carbs
45.5 gper 100 g
Fat
3.0 gper 100 g

Where to buy

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Per serving (1 SLICE, 33 g): 80 calories. Per 100 g: 242 calories, 9.1 g protein, 3.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (33g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 3g
Vitamin D 0mcg 0%
Calcium 8.9mg 1%
Iron 1mg 6%
Potassium 24.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein9.1 g
Carbohydrates45.5 g
Sugars0 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)42.5g
Fat3.0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium485 mg
Calcium27 mg
Potassium73 mg
Iron3.0 mg
Vitamin D0 mcg

Where to buy Sourdough Gold Coast Bread, Sourdough

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Each Of The Following: Yeast, Enzymes, Filtered Water, Niacin, Organic Cultured Wheat Flour, Organic Distilled Vinegar, Organic Enriched Unbleached Wheat Flour, Organic Soybean Oil, Organic Vital Wheat Gluten, Organic Wheat Flour, Reduced Iron, Riboflavin And Folic Acid, Sea Salt, Thiamine Mononitrate

Frequently asked questions

How many calories are in Sourdough Gold Coast Bread, Sourdough?

Per 100 g of Sourdough Gold Coast Bread, Sourdough there are 242 calories.

How much protein is in Sourdough Gold Coast Bread, Sourdough?

Per 100 g of Sourdough Gold Coast Bread, Sourdough there are 9.09 g protein.

How many carbohydrates are in Sourdough Gold Coast Bread, Sourdough?

Per 100 g of Sourdough Gold Coast Bread, Sourdough there are 45.45 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sourdough Gold Coast Bread, Sourdough?

Per 100 g of Sourdough Gold Coast Bread, Sourdough there are 0.0 g sugars.

How much sodium (salt) is in Sourdough Gold Coast Bread, Sourdough?

Per 100 g of Sourdough Gold Coast Bread, Sourdough there are 485.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Gold Coast Bread, Sourdough?

Per 100 g of Sourdough Gold Coast Bread, Sourdough there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Gold Coast Bread, Sourdough?

The main ingredients in Sourdough Gold Coast Bread, Sourdough are: Ascorbic Acid, Each Of The Following: Yeast, Enzymes, Filtered Water, Niacin.

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