Part Skim Ricotta Natural Cheese — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 12.7 gper 100 g
- Carbs
- 3.2 gper 100 g
- Fat
- 9.5 gper 100 g
Where to buy
Per serving (1/4 cup, 63 g): 90 calories. Per 100 g: 143 calories, 12.7 g protein, 9.5 g fat.
Nutrition Facts
Serving size1/4 cup (63g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Part Skim Ricotta Natural Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan, Guar Gum, Milkfat, Pasteurized Milk And Skim Milk, Salt, Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Part Skim Ricotta Natural Cheese?
Per 100 g of Part Skim Ricotta Natural Cheese there are 143 calories.
How much protein is in Part Skim Ricotta Natural Cheese?
Per 100 g of Part Skim Ricotta Natural Cheese there are 12.7 g protein.
How many carbohydrates are in Part Skim Ricotta Natural Cheese?
Per 100 g of Part Skim Ricotta Natural Cheese there are 3.17 g carbohydrates. Of which 3.17 g sugars.
How much sugar is in Part Skim Ricotta Natural Cheese?
Per 100 g of Part Skim Ricotta Natural Cheese there are 3.17 g sugars.
How much sodium (salt) is in Part Skim Ricotta Natural Cheese?
Per 100 g of Part Skim Ricotta Natural Cheese there are 103.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Part Skim Ricotta Natural Cheese?
Per 100 g of Part Skim Ricotta Natural Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Part Skim Ricotta Natural Cheese?
The main ingredients in Part Skim Ricotta Natural Cheese are: Carrageenan, Guar Gum, Milkfat, Pasteurized Milk And Skim Milk, Salt.
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