CABOT

Fiery Habanero Cheddar & Monterey Jack Shredded Cheese, Fiery Jack

UPC 78354717400 Manufacturer: Agri-Mark, Inc. Cheese Updated Sep 27, 2026

Calories
110per serving
Protein
25 gper 100 g
Carbs
3.6 gper 100 g
Fat
32.1 gper 100 g

Where to buy

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Per serving (1/4 cup, 28 g): 110 calories. Per 100 g: 393 calories, 25 g protein, 32.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 190mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Vitamin D 0mcg 0%
Calcium 202mg 16%
Iron 0mg 0%
Potassium 23.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein25 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat32.1 g
Saturated fat21.4 g
Trans fat0 g
Cholesterol89 mg
Sodium679 mg
Calcium721 mg
Potassium82 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Fiery Habanero Cheddar & Monterey Jack Shredded Cheese, Fiery Jack

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, Cheese Cultures, Citric Acid, Corn Starch And Calcium Sulfate Added To Prevent Caking, Enzymes, Garlic Powder, Green Onion, Habanero Cheddar Cheese, Habaneros, Jalapeno Peppers, Monterey Jack Cheese, Natamycin, Natural Flavors, Paprika, Pasteurized Milk, Potato Starch, Salt, Spices, Taco Seasoning

Frequently asked questions

How many calories are in Fiery Habanero Cheddar & Monterey Jack Shredded Cheese, Fiery Jack?

Per 100 g of Fiery Habanero Cheddar & Monterey Jack Shredded Cheese, Fiery Jack there are 393 calories.

How much protein is in Fiery Habanero Cheddar & Monterey Jack Shredded Cheese, Fiery Jack?

Per 100 g of Fiery Habanero Cheddar & Monterey Jack Shredded Cheese, Fiery Jack there are 25.0 g protein.

How many carbohydrates are in Fiery Habanero Cheddar & Monterey Jack Shredded Cheese, Fiery Jack?

Per 100 g of Fiery Habanero Cheddar & Monterey Jack Shredded Cheese, Fiery Jack there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fiery Habanero Cheddar & Monterey Jack Shredded Cheese, Fiery Jack?

Per 100 g of Fiery Habanero Cheddar & Monterey Jack Shredded Cheese, Fiery Jack there are 0.0 g sugars.

How much sodium (salt) is in Fiery Habanero Cheddar & Monterey Jack Shredded Cheese, Fiery Jack?

Per 100 g of Fiery Habanero Cheddar & Monterey Jack Shredded Cheese, Fiery Jack there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fiery Habanero Cheddar & Monterey Jack Shredded Cheese, Fiery Jack?

Per 100 g of Fiery Habanero Cheddar & Monterey Jack Shredded Cheese, Fiery Jack there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fiery Habanero Cheddar & Monterey Jack Shredded Cheese, Fiery Jack?

The main ingredients in Fiery Habanero Cheddar & Monterey Jack Shredded Cheese, Fiery Jack are: A Natural Mold Inhibitor, Cheese Cultures, Citric Acid, Corn Starch And Calcium Sulfate Added To Prevent Caking, Enzymes.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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