Onion Baked Bursts, Onion — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 3.6 g protein, 32.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors: FD&C Yellow #5, Buttermilk Solids, Citric Acid, Corn Meal, Fully Hydrogenated Soybean Oil, Garlic Powder, Natural Flavors, Onion Powder, Red 40 And Blue 1, Rice Meal, Salt, Seasoning Maltodextrin, Silicon Dioxide As Processing Aids, Soybean Oil, Spices, Sugar, Sunflower Oil, TBHQ And Citric Acid, To Preserve Freshness, Yeast Extract
Frequently asked questions
How many calories are in Onion Baked Bursts, Onion?
Per 100 g of Onion Baked Bursts, Onion there are 536 calories.
How much protein is in Onion Baked Bursts, Onion?
Per 100 g of Onion Baked Bursts, Onion there are 3.57 g protein.
How many carbohydrates are in Onion Baked Bursts, Onion?
Per 100 g of Onion Baked Bursts, Onion there are 53.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Onion Baked Bursts, Onion?
Per 100 g of Onion Baked Bursts, Onion there are 0.0 g sugars.
How much sodium (salt) is in Onion Baked Bursts, Onion?
Per 100 g of Onion Baked Bursts, Onion there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Onion Baked Bursts, Onion?
Per 100 g of Onion Baked Bursts, Onion there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Onion Baked Bursts, Onion?
The main ingredients in Onion Baked Bursts, Onion are: Artificial Colors: FD&C Yellow #5, Buttermilk Solids, Citric Acid, Corn Meal, Fully Hydrogenated Soybean Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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