Beef Broth, Beef — Nutrition Facts & Ingredients
Per serving (1 cup, 240 ml): 10 calories. Per 100 ml: 4 calories, 0.8 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef Broth, Canola Oil, Caramel Color, Concentrated Beef Broth, Corn Maltodextrin, Dehydrated Beef Broth, Disodium Inosinate And Guanylate, Medium Chain Triglycerides, Monosodium Glutamate, Natural Flavors, Onion Powder, Salt, Water, Yeast Extract
Frequently asked questions
How many calories are in Beef Broth, Beef?
Per 100 g of Beef Broth, Beef there are 4 calories.
How much protein is in Beef Broth, Beef?
Per 100 g of Beef Broth, Beef there are 0.83 g protein.
How many carbohydrates are in Beef Broth, Beef?
Per 100 g of Beef Broth, Beef there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Broth, Beef?
Per 100 g of Beef Broth, Beef there are 0.0 g sugars.
How much sodium (salt) is in Beef Broth, Beef?
Per 100 g of Beef Broth, Beef there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Broth, Beef?
Per 100 g of Beef Broth, Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Broth, Beef?
The main ingredients in Beef Broth, Beef are: Beef Broth, Canola Oil, Caramel Color, Concentrated Beef Broth, Corn Maltodextrin.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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