Vegetable Gluten Free Crackers, Vegetable — Nutrition Facts & Ingredients
Per serving (8 crackers, 30 g): 130 calories. Per 100 g: 433 calories, 3.3 g protein, 15 g fat.
Nutrition Facts
Serving size8 crackers (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Vegetable Gluten Free Crackers, Vegetable
Prices and availability are set by the retailer.Ingredients
Baking Soda, Corn Starch, Dehydrated Garlic, Dehydrated Oregano, Dextrose, Eggs, Guar Gum, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Palm Oil, Salt, Sugar, Tomato Powder, Vegetable Fibers, White Rice Flour
Frequently asked questions
How many calories are in Vegetable Gluten Free Crackers, Vegetable?
Per 100 g of Vegetable Gluten Free Crackers, Vegetable there are 433 calories.
How much protein is in Vegetable Gluten Free Crackers, Vegetable?
Per 100 g of Vegetable Gluten Free Crackers, Vegetable there are 3.33 g protein.
How many carbohydrates are in Vegetable Gluten Free Crackers, Vegetable?
Per 100 g of Vegetable Gluten Free Crackers, Vegetable there are 73.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Vegetable Gluten Free Crackers, Vegetable?
Per 100 g of Vegetable Gluten Free Crackers, Vegetable there are 3.33 g sugars.
How much sodium (salt) is in Vegetable Gluten Free Crackers, Vegetable?
Per 100 g of Vegetable Gluten Free Crackers, Vegetable there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Gluten Free Crackers, Vegetable?
Per 100 g of Vegetable Gluten Free Crackers, Vegetable there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Gluten Free Crackers, Vegetable?
The main ingredients in Vegetable Gluten Free Crackers, Vegetable are: Baking Soda, Corn Starch, Dehydrated Garlic, Dehydrated Oregano, Dextrose.
Reviews
Similar products
DARE
Dare, Breton Black Bean
500Calories
12.5Protein
21.9Fat
MARY'S GONE CRACKERS
Caraway Crispy Crackers
467Calories
10Protein
16.7Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from First Touch Sports, Inc.
Nutrition facts for other products from First Touch Sports, Inc.:
- Glutino, Gluten Free Bagel Chips
- Pretzels Bars
- Glutino, Macaroni Style Enriched Pasta
- Glutino, Rotini Enriched Pasta
- Glutino, Gluten Free Breadcrumbs, Original, Original
- Glutino, Buffalo Style Pretzels