Medium Tomatillo Salsa, Medium Tomatillo — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 3.3 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Citric Acid, Granulated Garlic, Jalapeno Pepper, Maltodextrin, Natural Flavors, Onion, Salt, Soy, Soy Sauce, Soybeans, Spice, Tomatillo, Water, Yeast Extract
Frequently asked questions
How many calories are in Medium Tomatillo Salsa, Medium Tomatillo?
Per 100 g of Medium Tomatillo Salsa, Medium Tomatillo there are 33 calories.
How much protein is in Medium Tomatillo Salsa, Medium Tomatillo?
Per 100 g of Medium Tomatillo Salsa, Medium Tomatillo there are 3.33 g protein.
How many carbohydrates are in Medium Tomatillo Salsa, Medium Tomatillo?
Per 100 g of Medium Tomatillo Salsa, Medium Tomatillo there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Medium Tomatillo Salsa, Medium Tomatillo?
Per 100 g of Medium Tomatillo Salsa, Medium Tomatillo there are 3.33 g sugars.
How much sodium (salt) is in Medium Tomatillo Salsa, Medium Tomatillo?
Per 100 g of Medium Tomatillo Salsa, Medium Tomatillo there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Medium Tomatillo Salsa, Medium Tomatillo?
The main ingredients in Medium Tomatillo Salsa, Medium Tomatillo are: Citric Acid, Granulated Garlic, Jalapeno Pepper, Maltodextrin, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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