Peach Lattice Pie, Peach — Nutrition Facts & Ingredients
Per serving (1 Pie, 170 g): 350 calories. Per 100 g: 206 calories, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Pie (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Butter, Corn Starch, Cream, Frozen, Malted Barley Flour, Natural Flavors, Partially Hydrogenated Soybean And Cottenseed Oils, Peaches, Powdered Sugar, Salt, Sliced, Sugar, Sweetened, Unenriched Flour, Water, Wheat Flour
Frequently asked questions
How many calories are in Peach Lattice Pie, Peach?
Per 100 g of Peach Lattice Pie, Peach there are 206 calories.
How many carbohydrates are in Peach Lattice Pie, Peach?
Per 100 g of Peach Lattice Pie, Peach there are 32.35 g carbohydrates. Of which 12.35 g sugars.
How much sugar is in Peach Lattice Pie, Peach?
Per 100 g of Peach Lattice Pie, Peach there are 12.35 g sugars.
How much sodium (salt) is in Peach Lattice Pie, Peach?
Per 100 g of Peach Lattice Pie, Peach there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peach Lattice Pie, Peach?
Per 100 g of Peach Lattice Pie, Peach there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peach Lattice Pie, Peach?
The main ingredients in Peach Lattice Pie, Peach are: Ascorbic Acid, Butter, Corn Starch, Cream, Frozen.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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