Hickory Smoked Bacon, Hickory Smoked — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 35.7 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 42.9 gper 100 g
Where to buy
Per serving (1 fried slice, 14 g): 70 calories. Per 100 g: 500 calories, 35.7 g protein, 42.9 g fat.
Nutrition Facts
Serving size1 fried slice (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hickory Smoked Bacon, Hickory Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Flavorings, Hydrolyzed Soy Protein, Phosphates, Salt, Sodium, Sodium Erythorbate, Sodium Nitrite, Sugar
Frequently asked questions
How many calories are in Hickory Smoked Bacon, Hickory Smoked?
Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 500 calories.
How much protein is in Hickory Smoked Bacon, Hickory Smoked?
Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 35.71 g protein.
How many carbohydrates are in Hickory Smoked Bacon, Hickory Smoked?
Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Hickory Smoked Bacon, Hickory Smoked?
Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 0.0 g sugars.
How much sodium (salt) is in Hickory Smoked Bacon, Hickory Smoked?
Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 2214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Hickory Smoked Bacon, Hickory Smoked?
The main ingredients in Hickory Smoked Bacon, Hickory Smoked are: Cured With Water, Flavorings, Hydrolyzed Soy Protein, Phosphates, Salt.
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