Yolk Free Egg Matzos — Nutrition Facts & Ingredients
Per serving (1 Matzo, 34 g): 130 calories. Per 100 g: 382 calories, 8.8 g protein, 1.5 g fat.
Nutrition Facts
Serving size1 Matzo (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Juice, Eggs Whites, Unbleached, Unbromated Passover Wheat Flour
Allergens
Contains: Eggs, Wheat
Frequently asked questions
How many calories are in Yolk Free Egg Matzos?
Per 100 g of Yolk Free Egg Matzos there are 382 calories.
How much protein is in Yolk Free Egg Matzos?
Per 100 g of Yolk Free Egg Matzos there are 8.82 g protein.
How many carbohydrates are in Yolk Free Egg Matzos?
Per 100 g of Yolk Free Egg Matzos there are 82.35 g carbohydrates. Of which 2.94 g sugars.
How much sugar is in Yolk Free Egg Matzos?
Per 100 g of Yolk Free Egg Matzos there are 2.94 g sugars.
How much sodium (salt) is in Yolk Free Egg Matzos?
Per 100 g of Yolk Free Egg Matzos there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yolk Free Egg Matzos?
Per 100 g of Yolk Free Egg Matzos there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yolk Free Egg Matzos?
The main ingredients in Yolk Free Egg Matzos are: Apple Juice, Eggs Whites, Unbleached, Unbromated Passover Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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