Roasted Red Pepper & Basil Quinoa & Brown Rice, Roasted Red Pepper & Basil
- Calories
- 260per serving
- Protein
- 10 gper 100 g
- Carbs
- 71.4 gper 100 g
- Fat
- 4.3 gper 100 g
Where to buy
Per serving (2.5 ONZ, 70 g): 260 calories. Per 100 g: 371 calories, 10 g protein, 4.3 g fat.
Nutrition Facts
Serving size2.5 ONZ (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roasted Red Pepper & Basil Quinoa & Brown Rice, Roasted Red Pepper & Basil
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, From Corn, Maltodextrin, Natural Flavors, Onion, Precooked Parboiled Long Grain Brown Rice, Quinoa, Red Bell Pepper, Salt, Soy Sauce Powder Water, Soybeans, Spices, Sugar, Wheat, Yeast Extract
Frequently asked questions
How many calories are in Roasted Red Pepper & Basil Quinoa & Brown Rice, Roasted Red Pepper & Basil?
Per 100 g of Roasted Red Pepper & Basil Quinoa & Brown Rice, Roasted Red Pepper & Basil there are 371 calories.
How much protein is in Roasted Red Pepper & Basil Quinoa & Brown Rice, Roasted Red Pepper & Basil?
Per 100 g of Roasted Red Pepper & Basil Quinoa & Brown Rice, Roasted Red Pepper & Basil there are 10.0 g protein.
How many carbohydrates are in Roasted Red Pepper & Basil Quinoa & Brown Rice, Roasted Red Pepper & Basil?
Per 100 g of Roasted Red Pepper & Basil Quinoa & Brown Rice, Roasted Red Pepper & Basil there are 71.43 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Roasted Red Pepper & Basil Quinoa & Brown Rice, Roasted Red Pepper & Basil?
Per 100 g of Roasted Red Pepper & Basil Quinoa & Brown Rice, Roasted Red Pepper & Basil there are 2.86 g sugars.
How much sodium (salt) is in Roasted Red Pepper & Basil Quinoa & Brown Rice, Roasted Red Pepper & Basil?
Per 100 g of Roasted Red Pepper & Basil Quinoa & Brown Rice, Roasted Red Pepper & Basil there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Red Pepper & Basil Quinoa & Brown Rice, Roasted Red Pepper & Basil?
Per 100 g of Roasted Red Pepper & Basil Quinoa & Brown Rice, Roasted Red Pepper & Basil there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Red Pepper & Basil Quinoa & Brown Rice, Roasted Red Pepper & Basil?
The main ingredients in Roasted Red Pepper & Basil Quinoa & Brown Rice, Roasted Red Pepper & Basil are: Citric Acid, From Corn, Maltodextrin, Natural Flavors, Onion.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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