Refried Chorizo Beans, Refried — Nutrition Facts & Ingredients
Per serving (1/2 Cup, 130 g): 160 calories. Per 100 g: 123 calories, 8.5 g protein, 6.2 g fat.
Nutrition Facts
Serving size1/2 Cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
BHA And BHT, Black Pepper, Chili Pepper, Chili Powder, Cultured Dextrose, Cumin, Garlic, Lard, Less Than 2% Silicon Dioxide, Maltodextrin, Paprika, Pinto Beans, Pork, Salt, Spices, Spices And Paprika Oleoresin, Vinegar, Water
Frequently asked questions
How many calories are in Refried Chorizo Beans, Refried?
Per 100 g of Refried Chorizo Beans, Refried there are 123 calories.
How much protein is in Refried Chorizo Beans, Refried?
Per 100 g of Refried Chorizo Beans, Refried there are 8.46 g protein.
How many carbohydrates are in Refried Chorizo Beans, Refried?
Per 100 g of Refried Chorizo Beans, Refried there are 10.77 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Refried Chorizo Beans, Refried?
Per 100 g of Refried Chorizo Beans, Refried there are 0.0 g sugars.
How much sodium (salt) is in Refried Chorizo Beans, Refried?
Per 100 g of Refried Chorizo Beans, Refried there are 323.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Refried Chorizo Beans, Refried?
Per 100 g of Refried Chorizo Beans, Refried there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Refried Chorizo Beans, Refried?
The main ingredients in Refried Chorizo Beans, Refried are: BHA And BHT, Black Pepper, Chili Pepper, Chili Powder, Cultured Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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