Traditional Mexican Rice — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 2.6 gper 100 g
- Carbs
- 23.9 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (1 cup, 113 g): 140 calories. Per 100 g: 124 calories, 2.6 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Mexican Rice
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cumin, Garlic Powder, Onion Powder, Paprika, Parboiled Rice, Salt, Soybean Oil, Tomatoes, Vinegar, Water, White Pepper
Frequently asked questions
How many calories are in Traditional Mexican Rice?
Per 100 g of Traditional Mexican Rice there are 124 calories.
How much protein is in Traditional Mexican Rice?
Per 100 g of Traditional Mexican Rice there are 2.65 g protein.
How many carbohydrates are in Traditional Mexican Rice?
Per 100 g of Traditional Mexican Rice there are 23.89 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Traditional Mexican Rice?
Per 100 g of Traditional Mexican Rice there are 0.88 g sugars.
How much sodium (salt) is in Traditional Mexican Rice?
Per 100 g of Traditional Mexican Rice there are 221.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Mexican Rice?
Per 100 g of Traditional Mexican Rice there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Mexican Rice?
The main ingredients in Traditional Mexican Rice are: Cumin, Garlic Powder, Onion Powder, Paprika, Parboiled Rice.
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