Traditional Beef Skirt Steak — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 15.2 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 11.6 gper 100 g
Where to buy
Per serving (4 ONZ, 112 g): 200 calories. Per 100 g: 179 calories, 15.2 g protein, 11.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Beef Skirt Steak
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
As A Processing Aid, Autolyzed Yeast Extract, Baking Soda, Brown Sugar, Dehydrated Garlic, Dehydrated Onion, Malic Acid, Maltodextrin, Natural Flavors, Papain, Pineapple Juice Solids, Rice Starch, Sea Salt, Silicon Dioxide, Soybean Oil, Spices, Sugar, Turbinado Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Traditional Beef Skirt Steak?
Per 100 g of Traditional Beef Skirt Steak there are 179 calories.
How much protein is in Traditional Beef Skirt Steak?
Per 100 g of Traditional Beef Skirt Steak there are 15.18 g protein.
How many carbohydrates are in Traditional Beef Skirt Steak?
Per 100 g of Traditional Beef Skirt Steak there are 1.79 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Traditional Beef Skirt Steak?
Per 100 g of Traditional Beef Skirt Steak there are 0.0 g sugars.
How much sodium (salt) is in Traditional Beef Skirt Steak?
Per 100 g of Traditional Beef Skirt Steak there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Beef Skirt Steak?
Per 100 g of Traditional Beef Skirt Steak there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Beef Skirt Steak?
The main ingredients in Traditional Beef Skirt Steak are: As A Processing Aid, Autolyzed Yeast Extract, Baking Soda, Brown Sugar, Dehydrated Garlic.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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