Garlic Parm Cultured Vegan Butter Made With Oat Milk, Garlic Parm
- Calories
- 60per serving
- Protein
- 0 gper 100 g
- Carbs
- 9.1 gper 100 g
- Fat
- 63.6 gper 100 g
Where to buy
Per serving (1 Tbsp, 11 g): 60 calories. Per 100 g: 545 calories, 0 g protein, 63.6 g fat.
Nutrition Facts
Serving size1 Tbsp (11g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Garlic Parm Cultured Vegan Butter Made With Oat Milk, Garlic Parm
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cultured Organic Oats, Filtered Water, Flaxseed And Plums, Garlic Oil, Lactic Acid, Natural Flavors Derived From Oregano, Nutritional Yeast, Organic Coconut Oil, Organic Cultured Dextrose, Organic Cultured Whole Grain Oat Milk, Organic Garlic, Organic Parsley, Organic Sunflower Lecithin, Organic Sunflower Oil, Sea Salt
Frequently asked questions
How many calories are in Garlic Parm Cultured Vegan Butter Made With Oat Milk, Garlic Parm?
Per 100 g of Garlic Parm Cultured Vegan Butter Made With Oat Milk, Garlic Parm there are 545 calories.
How much protein is in Garlic Parm Cultured Vegan Butter Made With Oat Milk, Garlic Parm?
Per 100 g of Garlic Parm Cultured Vegan Butter Made With Oat Milk, Garlic Parm there are 0.0 g protein.
How many carbohydrates are in Garlic Parm Cultured Vegan Butter Made With Oat Milk, Garlic Parm?
Per 100 g of Garlic Parm Cultured Vegan Butter Made With Oat Milk, Garlic Parm there are 9.09 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Garlic Parm Cultured Vegan Butter Made With Oat Milk, Garlic Parm?
Per 100 g of Garlic Parm Cultured Vegan Butter Made With Oat Milk, Garlic Parm there are 0.0 g sugars.
How much sodium (salt) is in Garlic Parm Cultured Vegan Butter Made With Oat Milk, Garlic Parm?
Per 100 g of Garlic Parm Cultured Vegan Butter Made With Oat Milk, Garlic Parm there are 545.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Parm Cultured Vegan Butter Made With Oat Milk, Garlic Parm?
Per 100 g of Garlic Parm Cultured Vegan Butter Made With Oat Milk, Garlic Parm there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Parm Cultured Vegan Butter Made With Oat Milk, Garlic Parm?
The main ingredients in Garlic Parm Cultured Vegan Butter Made With Oat Milk, Garlic Parm are: Cultured Organic Oats, Filtered Water, Flaxseed And Plums, Garlic Oil, Lactic Acid.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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