Crunchy Puffed Snacks, Masala — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 14.3 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Beta Carotene, Citric Acid, Fava Bean Protein, Garlic Powder, Lentil Flour, Malic Acid, Maltodextrin, Masala Seasoning, Natural Flavors, Onion Powder, Pea Fiber High Oleic Sunflower Safflower Oil, Pea Flour, Pulse Flour Blend, Rice, Salt, Sugar, Yeast Extract
Frequently asked questions
How many calories are in Crunchy Puffed Snacks, Masala?
Per 100 g of Crunchy Puffed Snacks, Masala there are 464 calories.
How much protein is in Crunchy Puffed Snacks, Masala?
Per 100 g of Crunchy Puffed Snacks, Masala there are 14.29 g protein.
How many carbohydrates are in Crunchy Puffed Snacks, Masala?
Per 100 g of Crunchy Puffed Snacks, Masala there are 42.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Crunchy Puffed Snacks, Masala?
Per 100 g of Crunchy Puffed Snacks, Masala there are 0.0 g sugars.
How much sodium (salt) is in Crunchy Puffed Snacks, Masala?
Per 100 g of Crunchy Puffed Snacks, Masala there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crunchy Puffed Snacks, Masala?
Per 100 g of Crunchy Puffed Snacks, Masala there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crunchy Puffed Snacks, Masala?
The main ingredients in Crunchy Puffed Snacks, Masala are: Beta Carotene, Citric Acid, Fava Bean Protein, Garlic Powder, Lentil Flour.
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