Potato Chips, Parmesan & Garlic — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 3.6 g protein, 35.7 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn, Corn Starch, Dried Cream Extract, Garlic Powder, Including Natural Parmesan Cheese Flavor, Maltodextrin, Natural Flavors, Onion Powder, Or Canola Oil, Parsley, Potatoes, Salt, Spices, Sunflower, Vegetable Oil, Whey, Yeast Extract
Frequently asked questions
How many calories are in Potato Chips, Parmesan & Garlic?
Per 100 g of Potato Chips, Parmesan & Garlic there are 536 calories.
How much protein is in Potato Chips, Parmesan & Garlic?
Per 100 g of Potato Chips, Parmesan & Garlic there are 3.57 g protein.
How many carbohydrates are in Potato Chips, Parmesan & Garlic?
Per 100 g of Potato Chips, Parmesan & Garlic there are 53.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Potato Chips, Parmesan & Garlic?
Per 100 g of Potato Chips, Parmesan & Garlic there are 3.57 g sugars.
How much sodium (salt) is in Potato Chips, Parmesan & Garlic?
Per 100 g of Potato Chips, Parmesan & Garlic there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potato Chips, Parmesan & Garlic?
Per 100 g of Potato Chips, Parmesan & Garlic there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potato Chips, Parmesan & Garlic?
The main ingredients in Potato Chips, Parmesan & Garlic are: Corn, Corn Starch, Dried Cream Extract, Garlic Powder, Including Natural Parmesan Cheese Flavor.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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