Peppercorn Steak, Vondruska — Nutrition Facts & Ingredients
- Calories
- 412per serving
- Protein
- 9.5 gper 100 g
- Carbs
- 8.0 gper 100 g
- Fat
- 0.9 gper 100 g
Where to buy
Per serving (503 GRM, 503 g): 412 calories. Per 100 g: 82 calories, 9.5 g protein, 0.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Cholesterol: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size503 GRM (503g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Peppercorn Steak, Vondruska
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef Fat, Beef Stock, Black Peppercorns, Broccoli, Grade A Cultured Cream, Maltodextrin, Natural Flavors, Potatoes, Salt, Shallots, Sirloin Steak, Sour Cream, Sugar, Yeast Extract And Xanthan Gum
Frequently asked questions
How many calories are in Peppercorn Steak, Vondruska?
Per 100 g of Peppercorn Steak, Vondruska there are 82 calories.
How much protein is in Peppercorn Steak, Vondruska?
Per 100 g of Peppercorn Steak, Vondruska there are 9.54 g protein.
How many carbohydrates are in Peppercorn Steak, Vondruska?
Per 100 g of Peppercorn Steak, Vondruska there are 7.95 g carbohydrates. Of which 1.39 g sugars.
How much sugar is in Peppercorn Steak, Vondruska?
Per 100 g of Peppercorn Steak, Vondruska there are 1.39 g sugars.
How much sodium (salt) is in Peppercorn Steak, Vondruska?
Per 100 g of Peppercorn Steak, Vondruska there are 113.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peppercorn Steak, Vondruska?
Per 100 g of Peppercorn Steak, Vondruska there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peppercorn Steak, Vondruska?
The main ingredients in Peppercorn Steak, Vondruska are: Beef Fat, Beef Stock, Black Peppercorns, Broccoli, Grade A Cultured Cream.
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Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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