Pull 'N' Peel Candy, Mixed Berry — Nutrition Facts & Ingredients
Per serving (2 PIECES, 40 g): 140 calories. Per 100 g: 350 calories, 2.5 g protein, 2.5 g fat.
Nutrition Facts
Serving size2 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Folic Acid, Artificial Color, Blue 1, Citric Acid, Corn Starch, Corn Syrup, Enriched Wheat Flour, Ferrous Sulfate, Flour, Glyceryl, Glyceryl Monostearate, Natural And Artificial Flavors, Niacin, Palm Oil, Potassium Sorbate, Preservative, Red 40, Riboflavin, Salt, Sugar, Thiamine Mononitrate
Frequently asked questions
How many calories are in Pull 'N' Peel Candy, Mixed Berry?
Per 100 g of Pull 'N' Peel Candy, Mixed Berry there are 350 calories.
How much protein is in Pull 'N' Peel Candy, Mixed Berry?
Per 100 g of Pull 'N' Peel Candy, Mixed Berry there are 2.5 g protein.
How many carbohydrates are in Pull 'N' Peel Candy, Mixed Berry?
Per 100 g of Pull 'N' Peel Candy, Mixed Berry there are 77.5 g carbohydrates. Of which 42.5 g sugars.
How much sugar is in Pull 'N' Peel Candy, Mixed Berry?
Per 100 g of Pull 'N' Peel Candy, Mixed Berry there are 42.5 g sugars.
How much sodium (salt) is in Pull 'N' Peel Candy, Mixed Berry?
Per 100 g of Pull 'N' Peel Candy, Mixed Berry there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pull 'N' Peel Candy, Mixed Berry?
Per 100 g of Pull 'N' Peel Candy, Mixed Berry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pull 'N' Peel Candy, Mixed Berry?
The main ingredients in Pull 'N' Peel Candy, Mixed Berry are: And Folic Acid, Artificial Color, Blue 1, Citric Acid, Corn Starch.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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