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Mini Cucumber Pickles — Nutrition Facts & Ingredients

UPC 52851830404 Manufacturer: Soofer Co. Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Mini Cucumber Pickles
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (6 PICKLES, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size6 PICKLES (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 1g 0%
Protein 0g
Calcium 40.0mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium750 mg
Calcium143 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Calcium Chloride, Cucumbers, FD&C Yellow #5, Garlic, Natural Flavors, Polysorbate 80, Red Bell Pepper, Red Chili, Salt, Tarragon Leaves, Vinegar, Water

Frequently asked questions

How many calories are in Mini Cucumber Pickles?

Per 100 g of Mini Cucumber Pickles there are 18 calories.

How much protein is in Mini Cucumber Pickles?

Per 100 g of Mini Cucumber Pickles there are 0.0 g protein.

How many carbohydrates are in Mini Cucumber Pickles?

Per 100 g of Mini Cucumber Pickles there are 3.57 g carbohydrates.

How much sodium (salt) is in Mini Cucumber Pickles?

Per 100 g of Mini Cucumber Pickles there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mini Cucumber Pickles?

The main ingredients in Mini Cucumber Pickles are: Calcium Chloride, Cucumbers, FD&C Yellow #5, Garlic, Natural Flavors.

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Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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