The Coffee Company, LLC

Vegetable Stir Fry — Nutrition Facts & Ingredients

UPC 818518202430 Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 20 calories. Per 100 g: 24 calories, 2.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 17.9mg 1%
Iron 1.0mg 6%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

24 calories in 100 g
Protein2.4 g
Carbohydrates4.7 g
Sugars2.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)3.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium21 mg
Potassium235 mg
Iron1.2 mg
Vitamin D0 mcg

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Ingredients

Baby Carrot, Broccoli, Green Pepper, Red Pepper, Snow Peas, Yellow Onion, Zucchini

Frequently asked questions

How many calories are in Vegetable Stir Fry?

Per 100 g of Vegetable Stir Fry there are 24 calories.

How much protein is in Vegetable Stir Fry?

Per 100 g of Vegetable Stir Fry there are 2.35 g protein.

How many carbohydrates are in Vegetable Stir Fry?

Per 100 g of Vegetable Stir Fry there are 4.71 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Vegetable Stir Fry?

Per 100 g of Vegetable Stir Fry there are 2.35 g sugars.

How much sodium (salt) is in Vegetable Stir Fry?

Per 100 g of Vegetable Stir Fry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Stir Fry?

Per 100 g of Vegetable Stir Fry there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Stir Fry?

The main ingredients in Vegetable Stir Fry are: Baby Carrot, Broccoli, Green Pepper, Red Pepper, Snow Peas.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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