Basil Aioli Sandwich Spread — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 14 g): 90 calories. Per 100 g: 643 calories, 0 g protein, 71.4 g fat.
Nutrition Facts
Serving size1 Tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Cultures, Dehydrated Garlic, Distilled Vinegar, Egg Yolks And Whole Eggs, Enzymes, Lemon Juice Concentrate, Natural Flavors, Olive Oil, Parmesan Cheese, Pasteurized Part-skim Milk, Salt, Soybean Oil, Sugar, Vitamin E, Water, Whole Basil And Parsley
Frequently asked questions
How many calories are in Basil Aioli Sandwich Spread?
Per 100 g of Basil Aioli Sandwich Spread there are 643 calories.
How much protein is in Basil Aioli Sandwich Spread?
Per 100 g of Basil Aioli Sandwich Spread there are 0.0 g protein.
How many carbohydrates are in Basil Aioli Sandwich Spread?
Per 100 g of Basil Aioli Sandwich Spread there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Basil Aioli Sandwich Spread?
Per 100 g of Basil Aioli Sandwich Spread there are 0.0 g sugars.
How much sodium (salt) is in Basil Aioli Sandwich Spread?
Per 100 g of Basil Aioli Sandwich Spread there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Basil Aioli Sandwich Spread?
Per 100 g of Basil Aioli Sandwich Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Basil Aioli Sandwich Spread?
The main ingredients in Basil Aioli Sandwich Spread are: Cheese Cultures, Dehydrated Garlic, Distilled Vinegar, Egg Yolks And Whole Eggs, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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