Chunky Style Salsa, Mild — Nutrition Facts & Ingredients
- Calories
- 10per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.1 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 Tbsp, 33 g): 10 calories. Per 100 g: 30 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chunky Style Salsa, Mild
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Diced Tomatoes In Tomato Juice, Distilled Vinegar, Dried Garlic, Jalapeno Peppers, Natural Flavors, Onions, Salt, Tomato Paste, Tomato Puree, Water
Frequently asked questions
How many calories are in Chunky Style Salsa, Mild?
Per 100 g of Chunky Style Salsa, Mild there are 30 calories.
How much protein is in Chunky Style Salsa, Mild?
Per 100 g of Chunky Style Salsa, Mild there are 0.0 g protein.
How many carbohydrates are in Chunky Style Salsa, Mild?
Per 100 g of Chunky Style Salsa, Mild there are 6.06 g carbohydrates. Of which 3.03 g sugars.
How much sugar is in Chunky Style Salsa, Mild?
Per 100 g of Chunky Style Salsa, Mild there are 3.03 g sugars.
How much sodium (salt) is in Chunky Style Salsa, Mild?
Per 100 g of Chunky Style Salsa, Mild there are 758.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chunky Style Salsa, Mild?
Per 100 g of Chunky Style Salsa, Mild there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chunky Style Salsa, Mild?
The main ingredients in Chunky Style Salsa, Mild are: Diced Tomatoes In Tomato Juice, Distilled Vinegar, Dried Garlic, Jalapeno Peppers, Natural Flavors.
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